6. Peppermint Mudslide. This holiday spin on the classic Mudslide might become your new Christmas Day go-to. Peppermint vodka, Kahlua, Baileys, and cream bring this delicious drink to life. Meanwhile, the chocolate drizzle, crushed candy canes, and whipped cream push it over the edge of decadence. Wet the rim of the glass with a bit of water or cranberry juice, then dip it into a dish of sugar. 1 tablespooon sparkling sugar. Put the cranberry vodka and cranberry juice in a cocktail shaker
Dip the edge of the rim into a plate of salt (or for a festive look, use Margarita Salt ). Place all ingredients in a cocktail shaker and fill it with ice. Shake until cold. Strain the margarita into the glass with the salted rim. Fill the glass with ice, garnish with cranberries and a rosemary sprig, and serve.
Now you can discard the cranberry pulp. Step #5: Mix the cranberry-infused vodka with the cranberry juice to make three cups of liquid. Stir in the cooled rosemary syrup. Step #6: Divide the ice into eight 8-ounce rock glasses (½ cup each). Top each glass with just shy of ¼ cup of the cranberry mix (3 and ¾ ounces).
Instructions. Muddle the mint, vodka, lime juice, lemon juice, cranberries and simple sugar in the cocktail shaker using a muddler. Add ice to the shaker and shake for 15 seconds. Strain into a glass filled with fresh ice, mint leaves and fresh cranberries. Top with ginger beer and serve.
Instructions. Fill a cocktail glass with crushed ice and set aside. Fill a cocktail shaker with ice and add cranberry juice cocktail, lemonade, and vodka. Shake until cold. Pour into the ice-filled glass and top with ginger beer. Garnish with fresh cranberries and lime slices.

Instructions. Add vodka, cranberry juice, and simple syrup (if using) to a cocktail shaker with ice and shake for 15 seconds. Pour into a glass with ice and top with soda of choice. Garnish with sugared cranberries and rosemary.

Rub the rims of 2 martini glasses with a lime wedge, and then dip each rim into a saucer of red sanding sugar, rotating gently to evenly coat. Chill in freezer at least 10 minutes. In a cocktail shaker filled with ice, shake vodka, cranberry juice, and vermouth until chilled, about 20 seconds. Strain into chilled glasses, and garnish with Making a Vodka Cranberry is incredibly simple and quick. Just follow these easy steps: Fill a highball or Collins glass with ice. Add 1.5 oz (45 ml) of vodka to the glass. Top up the glass with cranberry juice (approximately 4 to 5 oz). Stir the cocktail gently to mix the ingredients.
\n\n how to make a vodka cranberry
Mix 1 cup water, 1 cup fresh or frozen cranberries and 3/4 cup of sugar in a sauce pan. Bring to a boil and cook for 5 minutes, breaking up cranberries and stirring often. Remove from heat and allow to cool. Cool faster by placing in the freezer for about 5 – 10 minutes. Strain through a fine mesh.
Instructions. Place water, sugar, and cranberries into a medium saucepan with tall sides. Cook over low-medium heat for 10-15 minutes, stirring occasionally, until the sugar dissolves and the cranberries soften. Remove from heat, and allow the mixture to cool.
Place cranberries and sugar in a small saucepan over medium heat. Cook for 6 minutes, stirring constantly. Remove from heat and let cool for 5 minutes. Infuse the vodka. Add cranberries, vanilla bean and orange peel to a large jar. Pour vodka into a large jar. Seal jar and store in a cool dry spot for 3-7 days.
In a food processor, pulse 3 cups of cranberries until they are big chunks. Place chunked cranberries and whole cranberries in a big jar and pour vodka into the jar over the cranberries. Stir with a wooden spoon (or cap and shake jar) and cap jar and store on a shelf. Stir every day for 7 days.
Ingredients. 1 ounce * vodka. 1 ounce 100% cranberry juice. ½ ounce St. Germain. ½ ounce lemon juice. 1 teaspoon simple syrup (or pure maple syrup) Lemon wheel, for the garnish.
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  • how to make a vodka cranberry